INTRODUCTION

To utilize my working knowledge for 30 years of Food Science and Technology, I set up a food processing plant on May 4, 2000 and produced safe and good food for my family, our entire customer base and myself. I have been operating it for more than 12 years now.

We are currently one of the leaders in the industry with the advanced technology and know-how, and have grown up with the customers through the trials the past several years.