About us

The safety and health functions of food, including wellness, LOHAS, slow food, etc. have became the center of attention in the world.

An outstanding futurist, Alvin Toffler predicted the Information Age in his famous book titled “Third Wave”, anticipating the advent of Fermented Food Age “with the words “Third Taste”. From these trends, the foundation of Korean Traditional Food Culture has prepared to go forward to the Global Food.

A futuristic company, Green Export Farming Association has dedicated to research the food products which are only beneficial to human health since established in 2004. Please express your gratitude to the people whom you love with the healthy and function-added food in 21 century.