About us

Gangsan Farm produces 100% natural food by fermenting wild grass raised and grown in our land in earthenware.

We started to study wild grass since 1986 by looking into medicinal herbs, edible plants, and agricultural products. This led to the development of eco-friendly products such as red plum, wild grass enzyme, and pine pollen tea.

We firmly believe in our philosophy to raise most of the wild grass by ourselves and fertilizers used for cultivation are by-products of wild grass fermentation. Mass production of wild grass enzyme, red plum tea, and pine pollen tea started in 1999 when we built our processing and production facilities. Since then, our product portfolio expanded to Mountain Breeze Raw Food, Mountain Breeze Drinks, Bellflower & Deodeok Mountain Herb, and One Thousands Years Wild Grass Essence.

It is our philosophy to grow products with deep love for nature and humans. Please visit Gangsan Farm any time and we’ll greet you with the best products.