Introduction

Since its establishment in 1975, after the founder Kang Hee-Tak directly inherited the recipe of Japanese hand-stretched noodle, Kang Food has been exporting all of its products solely to Japan.

It is establishing itself as the one and only domestic manufacturing leader in the hand-stretched noodle industry with its technical capability recognized to be superior enough to supply its hand-stretched noodle to big enterprises such as OTTOGI Corporation.

Furthermore, Kang Food is a promising company which spares no effort in carrying out active internal/external educational activities and self-rescue activities to foster an environment where products and services that guarantee customer-satisfaction thrive.

History

2009. 04. Currently processing export award

Recognized as a venture business

(Small and Midium Business Corporation)

2008. 09. Selected as the "Korea tourism product"

(Korea tourism organization)

2008. 07. The second factory constructed

2008. 06. Selected as the "Chungcheongbuk-do toutrism product"

2007. 10. 'Potential reform type Small and Medium Business"

2007. 06. Launch of buckwheat hand-stretched noodles