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About Us
Introduction
Since its establishment in 1975, after the founder Kang Hee-Tak directly inherited the recipe of Japanese hand-stretched noodle, Kang Food has been exporting all of its products solely to Japan.
It is establishing itself as the one and only domestic manufacturing leader in the hand-stretched noodle industry with its technical capability recognized to be superior enough to supply its hand-stretched noodle to big enterprises such as OTTOGI Corporation.
Furthermore, Kang Food is a promising company which spares no effort in carrying out active internal/external educational activities and self-rescue activities to foster an environment where products and services that guarantee customer-satisfaction thrive.
History
2009. 04. Currently processing export award
Recognized as a venture business
(Small and Midium Business Corporation)
2008. 09. Selected as the "Korea tourism product"
(Korea tourism organization)
2008. 07. The second factory constructed
2008. 06. Selected as the "Chungcheongbuk-do toutrism product"
2007. 10. 'Potential reform type Small and Medium Business"
2007. 06. Launch of buckwheat hand-stretched noodles