Greetings

I extend my heartfelt gratitude to customers who love Shinsung Food’s dried and seasoned lavers.

Starting as a seasoned laver manufacturer in 1990 and achieving fast growth with successful expansion of its seasoned laver business in 2009, Shinsung Food Co., Ltd. is moving a step closer to customers by establishing its second factory.

In addition, Shinsung Food tries to provide customers with safe food items by using eco-friendly non-acid lavers from Jangheung and making eco-friendly products with its certified eco-friendly manufacturing processes.

We do our best to offer safe food by acquiring the eco-friendly certificate and the international food safety certificate, FSSC22000, for the fourth time in the Korean food industry and for the first time among seasoned laver manufacturers, and by selecting, processing and selling good raw materials from uncontaminated areas of the sea with strict quality management, and by manufacturing products with the latest automation system.

Furthermore, we guarantee customers healthy meals by producing eco-friendly seasoned lavers using non-acid lavers as its source.

We will try to be loved by more customers in the future.

I hope our customers’ families are filled with love and health.

CEO of Sinsung Food, Sin Nogyun