Tag - Home Cooking: Dak Kalguksu

Home Cooking: Dak Kalguksu

This boiling hot noodle soup is a popular summertime dish in Korea. Kalguksu literally means “knife noodles”, but it actually refers to a steaming hot noodle soup that’s traditionally made with handmade, knife-cut noodles. There are many variations using different ingredients for the soup base or for the dough. Dak (chicken) kalguksu is made with a rich chicken broth, and shredded chicken meat. For convenience, you can use commercially packaged fresh kalguksu noodles available in the refrigerated section of Korean markets. Parboil [...]

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