Tag - Home cooking: Seafood doenjang jjigae

Home cooking: Seafood doenjang jjigae

Doenjang jjigae is a stew made with fermented soybean paste. This recipe is a variation made with an assortment of seafood for a refreshing, flavorful stew. Any type of seafood can be added. The typical additions are clams, mussels, shrimp, squid and oysters. You can use any of these or a combination. A trick you can use for doenjang jjigae is to use a small amount of vinegar at the end. It will brighten the doenjang taste, making the stew [...]

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