Tag - Home cooking: Slow cooker dakjjim

Home cooking: Slow cooker dakjjim

This recipe is a slow cooker adaptation of a classic Korean braised chicken dish — dakjjim. With a slow cooker, it’s so much easier to make this moist and tender chicken that’s full of flavor. You throw the ingredients in the slow cooker and forget about it until the meat is fork tender and ready to be served. You don’t need to add any water or broth in addition to the sauce in the recipe. Slow cooking brings out a [...]