Tag - Intro to homey Korean dishes

Intro to homey Korean dishes

The book contains simple instructions on how to create a selection of homey dishes, such as kimchi fried rice, potato pancakes and hearty soups, using ingredients that can be readily procured not only in local supermarkets, but also abroad. The large foreign exchange student body at Keimyung University in Daegu, where the two authors are assistant professors, inspired them to write the book. “We wanted to make a meaningful souvenir for the students to take back to their home countries,” Jeon [...]