Tag - Sempio launches black vinegar jam

Sempio launches black vinegar jam

South Korean traditional fermented sauce manufacturer Sempio has launched three new types of black vinegar jam under its vinegar sub-brand 100Year. The jam was made by adding blueberry, pomegranate, and lemon and ginger to 100 percent naturally-fermented black vinegar. To achieve a healthier taste and smoother texture, the company used agave syrup, instead of sugar, as the jam’s main sweetener. The blueberry black vinegar jam includes whole blueberries, whereas the pomegranate black vinegar jam can be added to sparkling water to [...]