Tag - The Business of Agriculture: Cold-hardy kiwi has high-value potential

The Business of Agriculture: Cold-hardy kiwi has high-value potential

The first time Iago Hale popped a cold-hardy kiwifruit in his mouth in graduate school, he was left speechless, amazed that he had never encountered the delicious, grape-like fruit before. Now, the researcher with the New Hampshire Agricultural Experiment Station at the University of New Hampshire is a hardy kiwifruit breeder working to develop the small, sweet fruit into a new high-value crop for New England farmers. “Hardy kiwis are well-suited to the relatively small and diverse farms that dot the [...]

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