Tag - Yunga Myeongga

Fine Korean food will become global

Yun Kyoung-suk, chef and owner of Yunga Myeongga, is known as “Wonder Woman” among her staff at the Korean fine dining restaurant in downtown Seoul. For one thing, she hardly sleeps. “Oh, you might say I live 25-hour days,” Yun, 50, said. Passionate and driven to spread “hansik,” or Korean cuisine, she makes many of the ingredients herself, even the oil, soybean sauce, chili pepper paste and soybean paste. Her belated return to a childhood dream of promoting Korean fine dining began [...]