Special taste of Southern part of Korea
Kimchi made of Korean lettuce leaves that are distinguished by their soft textures and their mild and delicate flavor. Godeul-Ppagi is well known as a special side dish for the kings during the Chosun Dynasty. Godeul-Ppagi is generally harvested from September to May, when relatively soft sea winds prevent vermin.
Ingredients
Korean lettuce leaves, powdered hot pepper, shred hot pepper, garlic, ginger, young green onions, oyster, chestnuts and salted anchovies
Godeul-Ppagi
Description
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