MAC-21

MAC-21 | Characteristics Feedstock additive that increases milk fat content to enhance the milk fat percentage by providing acetic acid to milking cows When the bulky feed is deficient, it efficiently provides the lobule-alveolar-system with acetic acid Whose production quantity is deficient in the reticulo-rumen. As it is the chelate status combined with Na++, Mg++, it is not disassociated in the reticulo-rumen. Thus, it prevents the decrease of the pH of the reticulo-rumen and exerts a buffer action. Increases the milk fat percentage and relieves metabolic diseases The electrolyte in Mac-21 eases the reticulo-rumen to allow it to exert its function | Effects Increases the milk fat percentage Activates the functions of the reticulo-rumen Increases the milk yield Prevents the decrease of the pH of the reticulo-rumen (reduces chlorhydria) Facilitates metabolic functions Reduces reproductive failure | Composition (Among 1kg) Ingredient Content Acetic acid Min. 45% | Dosage(Fodder of Ton) Cattle 4kg Swine Poultry