Perilla Oil

Durebang Perilla Oil 300ml, 1.8L, 18L Enjoy tasty perilla oil for your health. Our best suggestion. Suitable for general use at home. Introduction With Durebang Perilla Oil, add flavor and taste to your cuisine. Use Durebang Perilla Oil when you prepare meat or vegetables. Enjoy bibimbap (boiled rice with assorted mixtures) with Durebang Perilla Oil. Only high quality perilla seeds are used for Durebang Perilla Oil. Perilla seeds are cleaned throughly, and then parched at optimal temperatures. Since the traditional compressing method is used, Durebang Perilla Oil has its unique taste and flavor. Sediments are removed as much as possible to remove bitterness and prevent degradation. Composition and Effect of Perilla Oil TPerilla oil comes in brown or light yellow. Perilla seeds are originated from India and are cultivated in Korea, Japan and other countries. Perilla seeds have unique flavor, which the perilla oil also shares. 40~45% of the perilla seed is composed of oil, which is mostly made of linolenic acid. Since the components of perilla oil are unsaturated fatty acid, it is good for health. However, perilla oil easily reacts with oxygen in the air to become hard. Perilla oil is used instead of sesame oil and is also used for paint and varnish. Perilla Seed Perilla is a genus of annual herb that is a member of the mint family, Lamiaceae. It is originated from India's high land, and central and south China.As there is a record that perilla was grown with sesame in Korea in the era of unified Shilla, it is believed to be grown nationwide for a long time. Wild perilla grows in the low land close to village. Perilla leaves have a unique scent, and perilla seeds are used to collect oil. Source : Naver