Soybean paste made with fermented soybean lumps(Ssamjang)
¦ description- Korean traditional sweet source for meat, ssam, and so on
¦ feature
It is made with Yeongyang peppers, glutinous rice, and meju.
Sweet tastes are made with grain syrup which Yeongyang-Sanmaeul makes directly with rice.
It is fermented in jars at fixed periods.
It is not salty but plain, and has a good flavor.
¦ specificationfernented powder 33~37%(wheat 85%, soybean 15%), grain syrup 30%, glutinous rice, 20%, solar salt 9%, red pepper powder 4~8%
Soybean paste made with fermented soybean
Description
Product Inquiry
Purchase Product Catalog
Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
Share Soybean paste made with fermented soybean in Social Media