The finest sea salt collected from saltern of Shinan-Gun, Jeollanam-do Province in South Korea. You can use it directly in cooking. It tastes excellent especially when it is used to pickle cabbage or other vegetables. Sweet and deep taste are features of this product and it is most widely used when making Kimchi in Korea. It contains foreshore minerals such as Calcium, Magnesium and Potassium abundantly.
Large packages available on request
Sea Salt in Large Package
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Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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