Dandelion Tea (mindeulre-cha) This tea is produced by having the dandelion leaves, stems, and roots in spring to roast in the cauldron. Smooth and sweet flavor of nature are presented before you.
Mugwort Tea In early spring of March, the young mugwort is used based on Oriental medicine for the tea. This great tea has booming mugwort scent and tender taste. It is fine tea for those who have cold hands and feet.
Dandelion Tea & Mugwort
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