?Promotes the fermentation at the initial aging process of Kimchi and maintains its freshness
?Offers selective actions to kill harmful germs while infusing more growth activities for the beneficial bacteria.
?Removes the gas resulting from the fermentation
?Removes the heavy metal and environmental hormone substances.
?Natural-based oak charcoals approved for use with food industry.
Type
Chamsoot Kimchi Bag
(Product bag of Yangban Kimchi manufactured by Dongwon F&B)
Dimension
3Kg, 5Kg
Material
Chamsoot-polymer, PE
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