?Promotes the fermentation at the initial aging process of Kimchi and maintains its freshness
?Offers selective actions to kill harmful germs while infusing more growth activities for the beneficial bacteria.
?Removes the gas resulting from the fermentation
?Removes the heavy metal and environmental hormone substances.
?Natural-based oak charcoals approved for use with food industry.
Type
Chamsoot Kimchi Container
(Kimchi containers used for Mando Winia)
Dimension
11L, 15L
Material
Chamsoot-polymer, PE, PP
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