Gangsan Wild Grass
A natural fermented drink made of plants collected from mountains, sea and fields. About 140 types of plants collected from the green without any artificial processing are fermented in earthenware for deep and rich flavor.
We either collect wild grass raised in the pristine area of Bosung or grow them by ourselves. They’re clean, healthy, and reliable.
Three-year fermentation enriches soft, smooth, and sweet flavor for everyone to enjoy.
How to drink Gangsan Wild Grass
Dilute one spoon of Gangsan Wild Grass to cold/hot water that is four to five times greater in amount.
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