Frozen Cooked Mussel Meat
Latin Name: Mytilus Edulis
Net Weight: 90%
Glazing: 10%
Freezing Method: IQF
Available Size (pcs/kg): 100~200 / 200~300 / 300~400
Packing: 10 x 1kg
Shelf life : 24Months from the Date of Manufacture, at-18Celsius,Once Thawed Donot Refreeze
Zone FAO: Pacific Ocean Zone 61
Origin: South Korea, Aquaculture
Harvest Season: Between June to December
Preparation: Ready to Eat Alone or Indifferent Preparations, Cold or Hot
Other: HACCP CERTIFIED
Share Frozen Cooked Mussel Meat in Social Media