Anchovy calcium traditional laver

Contains 5% anchovy calcium. .

Laver is very delicious and has rich essential amino acids and dietary fiber, which is good for our family.

Maesang- I Laver is roasted two times with olive oil and perilla seed oil. It has a savory taste and your mouth is filled with its roaring flavor.

Rich anchovy calcium good for body.

Selection of family health!

Laver that is filled with delicious nutrition!

Features:Nutrion Facts of Laver

Carbohydrates: It contains about 36% of glucide and 1.7 g cellulose.

Protein: Contents of protein is rich which is equivalent to over three eggs in terms of volume.

Minerals: It is a rich source of minerals. As it contains 690 g phosphate, 15.3 g iron, etc, it has more minerals than other foods.

Vitamins: It is the best source of Vitamin A along with yellow green vegetables. The volume of beta-carotene is larger compared to other foods (11690 microgram). It also contains riboflavin, niacin, and Vitamin C (93ml/100g) that is antioxidant and prevents cancer and aging.

Dietary fibers: Dietary fibers act as protection the composition of cholesterol and bile acid. Cholesterol is absorbed into body meeting with bile acid in small intestine. It protects this process as well as adsorbs and discharges carcinogen in the large intestine, which is effective to prevent from colorectal cancer. Contents of this dietary fiber in 100g laver are more than 16 times of cabbage and 30 times of oranges. It also contains patented calcium.

Specifications:Anchovy calcium traditional laver long laver box set

Composition : Anchovy calcium traditional laver 18g*40

Place of origin : Korea

Raw materials and contents : traditional laver(domestic production) 75%, anchovy calcium powder 5% (domestic production), Olive oil, corn oil, sesame oil, perilla seed oil, seasoned salt