Whole soybean milk made by applying the new technology developed jointly with FACT of R&D
Healthful soybean milk rich in dietary fiber as 100% domestically produced bean curd dregs are mixed together
A true health food containing none of additives (Defoamers, emulsifiers, artificial flavors)
Soybean milk with combined efficacy of the barley sprout (Anti-cancer, whitening, anti-oxidation) and the whole soybean milk (Dietary fiber, strengthening of bowel movement)
Soybean milk made by grinding domestically-produced organic black beans and barley sprout extract together.
Tastes good just like the ones that are ground directly at home, thanks to the characteristics of manual production process.
No additives (Emulsifiers, preservatives, defoamers, artificial flavors and colors) are used.
What is whole soybean milk?
It is made by grinding the whole soybeans after removing their husks. It is beneficial as people can also drink the bean curd dregs, which are good for the human body, together
Ingredients and content: Soybean liquid (Organic black beans, containing more than 7% of its solids, domestically produced), barley sprouts (Organically and domestically produced), soy bean milk (Organically and domestically produced), organic sugar (Native of Brazil), black sesame, sun-dried salt.
Share Organic Soy Milk, SoyMilk with Barley Sprout in Social Media