Description
The popular breeds of milking goats are Saanens and Toggenburgs. These are popular breeds mainly in Spain, Greece and France, but also in Switzerland and England. They produce 0.3~3l milk daily, which contains 88.0 % water, 3.1 % protein, 3.6 % fat, 4.5 % lactose, and 0.8 % ash. Their milk has 62 kcal per 100g, and contains more protein, fat and ash than cow's milk. Also, the protein of goat's milk is rich in albumin. Goat's milk has small fat particles, which form curds, making it easy to digest. Goat's milk has less carotene than cow's milk, and thus looks whiter. Goat's...