Features
Korea is blessed with four distinctive seasons, rich soil, fresh air, and crystal-clear autumn sun rays, producing nutritious chestnuts with an unique taste.
Korean large chestnuts and Korean-born chestnuts are approved with the quality certificate through the strict quality-inspecting processes of the National agro fishery product inspection office (NAPIO). Chestnuts are collected during Sept. to Oct. Period only from freely fallen ones, and have high quality in solidity and...