Black ginseng is a black colored ginseng which is made by steaming and drying Korean ginseng 9 times for a long time with the devotion. Red ginseng has better saponin than fresh ginseng, and black ginseng has much saponin than red ginseng. It is a technology of DANURIM to make black ginseng containing good saponin without burning or loss of essence. Black ginseng of DANURIM is created after the devotion for one month and everyone can enjoy original bitter and sweet taste of black ginseng without adding any artificial additives. Decocting Black Ginseng in its Entirety: It is made of domestic...