To differentiate our products from competitors, we only use high quality raw laver in our main products as well as seasoned native laver and Dol laver found in underwater rocks. In addition, we cultivate raw laver grown on poles which are fixed to the ocean floor and exposed to sunlight. Our products are of excellent taste and quality. They are rich in nutrients which make them one of the best delicacies in Boryeong-City. Our seasoned native laver has a uniquely soft taste while our seasoned Dol laver has a rough texture yet crispy and nutty flavor. Both our Dol laver and native raw laver...