Features
Fermented in a traditional earthenware container for more than 1 year; added mushroom extract, bokbunja, concentrated apple juice, pomegranate juice, concentrated grape juice, Omija honey oligosaccharide, citric acid, vitamin C. and more to enrich drink quality. It was developed with only organic mushrooms cultivated in a designated organic farm are used for vinegar; added extract from mushrooms boiled for 5 hours in earthenware as well as various additional ingredients.
Specification
Ingredients: Sanghwang mushroom extract, Yeongji mushroom extract, agaric-mushroom vinegar,...