* In the field of Food
emulsifying dispersant, restrainer of acidification and fermentation of foods, improver of noodle processing, elasticity increaser of fish & meat products, cheese emulsifier, can discoloring prevention, ion blocking agent, noodles, food assistant, smoked duck, nut products, meat tenderizer, comfiture, processing of cereals, processing of starch, sugars, and various other foods, quality enhancer (fish & meat, dough and milk products), increasing volume of icecream, giving gloss and prevention of soybean paste, color of soy sauce, etc.
* In the field of...