Anti foaming agents

  • Micell (for food)

    Micell (for food)

    A natural polymer products as an environmentally friendly adhesive supplements, moisturizers, stabilizers of liquid products, such as granules forming, widely used in industry. Na-CMC For addition to food As the solubility in water of CMC is added by substituting Hydroxy Group(-OH) of Cellulose for Sodium Carboxymethyl Group(-CH2COONa), it shows a hygroscopic property like a general aqueous macromolecule. This is products suitable for process specifications of food additives and can be used in the food industrial process. General Properties and Specifications Applied...

  • Foamclean-300S, 500

    Foamclean-300S, 500

    Anti-foamer: a bubble occurring in industry for the purpose of the removal of chemicals used in process-acting, excellent durability and reliability for a superior product. Food Industry: tofu, soy milk manufacturing, beverage, fermented dairy product manufacturing and packaging process. Seafood, salt manufacturing, livestock processing hole Silicone type General Industry Usage This is silicone defoamer developed for rapidly coping with a foam problem of various surfactants and is multi-functional defoamer inhibiting bubble generation as well as removing foam by weakening surface tension...

  • Foamclean-350(food), 110(Technical)

    Foamclean-350(food), 110(Technical)

    Anti-foamer: a bubble occurring in industry for the purpose of the removal of chemicals used in process-acting, excellent durability and reliability for a superior product. Food Industry: tofu, soy milk manufacturing, beverage, fermented dairy product manufacturing and packaging process. Seafood, salt manufacturing, livestock processing hole Silicone type For addition to food This is silicone defoamer for a processing procedure such as manufacturing of soybean curd, livestock processing and general food, etc. and is products having excellent rapid-acting and continuance properties...