('Copper Prize' at 2004 Jeju Island Sight-seeing Souvenir Contest / Patent to be applied for.)
Characteristics of Jeju Natural Cactus Fruit Granule Tea
Contents of Jeju Natural Cactus Fruit Powder (Analysis of Korea Food Institute): - Flavonoids 5% (Pyogo Mushroom (Shiitake) 0.21%) - Dietary fiber 34.9% (Fruits 0.19~ 2.19%, fresh vegetables 0.99~7.42%) - Vitamin C 187.4mg (Lemon 70mg, apple 4mg) - Calcium 1,610mg (Milk 105mg, anchovy 1,977mg /100g)
It is granule tea developed to make the most of nutrient and color of opuntia grown in the blessed natural environment of Jeju by...