Description
The most cultivated species among sweet persimmon in Korea.
Features
A flat original form / light rind / high in sugar / the storage is long / tender and juicy fruit
Weight : 210~220g
Sugar content : 15~16ã?«ã?« BX
The harvest season : from the first ten days of October to the first part of November This sweet persimmon is grown mostly in the southern part because it is easily affected by cold weather than an astringent persimmon....