It is the first plum soy sauce produced in Korea by using eco-friendly and pesticide-free plum, which Ha Bong Jung has grown directly at a clean mountain village located at Sabong-myon, Jinju City, GyeongNam Province, 100% local bean and clear and clean bedrock water at underground 150m.
It is manufactured in accordance with traditional cooking recipe, and it is a reliable product where any additive or coloring matter is not...