The Healing Story Of Nutritious Soybean Paste

Fresh Doenjang is made of soybeans harvested in November. Boiled soybeans straight from the new harvest are used (hence, no pre-soaking process is required) for making Meju, which is to be fermented until the next spring equinox when mold forms on the Meju. This Meju undergoes a secondary fermentation with the sunlight and wind of Yeong-am until Daeseo (the seasonal name for the peak of the heat) in July, when with the right regulation of sunlight and care, it becomes mature Doenjang. ● 1kg:₩23,000 ● 2kg:₩45,000 ● 5kg:₩110,000 ●...

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Geumjeong Folk Soybean

Soybean paste and soy sauce are the basis of Korean cuisine, which create a healthy meal when they are properly produced to have the correct taste and combination of nutrients. To achieve this goal, the Geumjeong Folk Soybean Product company was established in Yeong-am, surrounded by natural energy or chi, in order to make the most of the old ladies living here who inherited the production skills of former...

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• Geumjeong Folk Soybean Made in Korea
• soybeans products Made in Korea