Jeju Traditional Fish Sauce
Origin: Jeju Island
Raw Materials: mackerel, saurel, tangle weed, dried slices of radish, tangerine orange, table salt
Type of food: Soy sauce by degradation enzyme (a sterilized product)
Weight: 500ml, 900ml, Gift set No.1(900ml x 1, 500ml x 2, 100ml x 1), Gift set No.2(500mlx2), Tasty Fish soy sauce of Jeju 420ml
Special Features
This is a typical fermented marine food of Korea developed by a master, Soon-Chun Moon, by fermenting external blue colored fishes (mackerel, saurel), tangle weed, ecklonia cava, dry slices of radish, tangerine orange and etc...