1. Hand-Cast construction
This all one piece construction is primary. It is at the core of understanding the cookware’s truly unique and special cooking characteristics.
2. Extra thick side walls
Heavy 3mm side wall are cast with the bottom, all in one piece.
3. Even thicker, non-warping bottoms.
Heavy bottom has 5 mm thickness. The bottom is naturally all one piece.
4. Superior Cast, Heat Distribution
Hand casting has millions of internal microscopic pores.
Heat very quickly fills each micro-pore,then transfers from pore to pore, through out the body very quickly and...