Korean Jang
Korean Jang is a word calling nature fermented seasoning generically which it is highly necessary in Korean cooking food. Korean Jang is a very important seasoning giving savory taste and hot taste to Doenjang Soup, Bibimbab,and Bulgogi for Korean food in the world.
Most importantly, we said, Korean Jang not only adds to bring out the abundant flavor to cooking materials as the tastes of fermentation that are subtle and complicate in comparison with simple flavor of Japanese soy sauce but also can be named as the nature health seasoning made by a long fermentation history.
The...