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  • Jinhyang Made in Korea

    Jinhyang

      Junhyang is generally made with tea leaves picked before Kogu(around April 20) Made with the master’s own unique handmade method, roasted in an iron pot, and rubbed with the hands about ten times. Packed in a high-quality pocket wrapping and japanned container to preserve the taste and aroma Weight :...

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  • Jakseoljin Made in Korea

    Jakseoljin

      Generally made with fresh shoots picked around late spring or early summer between the Soman and Manjong, made with the master’s own unique handmade method, roasted in an iron pot, rubbed with the hands about ten times, packed in an aluminum bag and paulownia tree wood case to preserve taste and...

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  • Nanhyang Made in Korea

    Nanhyang

      Nanhyang is generally made with tea leaves picked between Kogu(around April 20) and the onset of summer(early May). Made with the master’s own unique handmade method, roasted in an iron pot, and rubbed with the hands about ten times. Packed in Korean paper or silk pocket wrapping and a japanned container to preserve taste and fragrance Weight :...

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  • SeungSeol Tea Made in Korea

    SeungSeol Tea

    Description This tea is handmade with hulled millet-size fresh shoots harvested from the tea trees with deep roots, which have grown by absorbing divine spirit and microelement during the spring equinox, which falls on March 20, when a windy weather in the blooming season is jealous of a touch of spring in the air. It has been classified as one of the super premium teas since Goryo Dynasty(935 ~ 1391) in Korea. Its annual production is limited to 2 ~ 3 kg because it is not only difficult to harvest and process the leaves, but also there is a concern on spoiling tea...

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  • \'GanPyon\' Tea Made in Korea

    \'GanPyon\' Tea

    Description It is contained in a pyramid-shaped tea bag to drink easily and conveniently and to see the tea steep in water. 'HeeRo' The increasing effect of 'MalCha (powdered green tea)' depends on the collection time of tea leaves. Character and flavor vary by collection time. There is a product, which steep in warm water after drying and fine powdering with the tender leaves collected before and after 'GokWoo' season (April 20). Also, another powder tea with the tea leaves collected between 'SoMan'season(May 20) and 'MangJong' season(June 5) is consumed with milk and yogurt or added...

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  • MuAe Tea Made in Korea

    MuAe Tea

    Description According to 'ShinNongShikKyung, A God's Guide to Agriculture & Food,' the teas harvested on March 3 in lunar calender year are said to be the best. Among 24 solar terms, 'CheongMyong(April 5th)' is the season when tea sprouts and leaves come out. At this time, the leaves, which push out with the pure energy of the Earth in mist of alpine regions, are harvested and processed through being roasted and rubbed in an iron pot by the Master with 40-year-inherited experiences. It is the tea embodying the Master's whole mental energy. This tea is only one of its kind with a...

    Read More Inquiry Now
  • Jakseoljin Made in Korea

    Jakseoljin

      Generally made with fresh shoots picked around late spring or early summer between the Soman and Manjong, made with the master’s own unique handmade method, roasted in an iron pot, rubbed with the hands about ten times, packed in an aluminum bag and paulownia tree wood case to preserve taste and...

    Read More Inquiry Now
  • Nanhyang Made in Korea

    Nanhyang

      Nanhyang is generally made with tea leaves picked between Kogu(around April 20) and the onset of summer(early May). Made with the master’s own unique handmade method, roasted in an iron pot, and rubbed with the hands about ten times. Packed in Korean paper or silk pocket wrapping and a japanned container to preserve taste and fragrance Weight :...

    Read More Inquiry Now
  • SeungSeol Tea Made in Korea

    SeungSeol Tea

    Description This tea is handmade with hulled millet-size fresh shoots harvested from the tea trees with deep roots, which have grown by absorbing divine spirit and microelement during the spring equinox, which falls on March 20, when a windy weather in the blooming season is jealous of a touch of spring in the air. It has been classified as one of the super premium teas since Goryo Dynasty(935 ~ 1391) in Korea. Its annual production is limited to 2 ~ 3 kg because it is not only difficult to harvest and process the leaves, but also there is a concern on spoiling tea...

    Read More Inquiry Now
  • \'GanPyon\' Tea Made in Korea

    \'GanPyon\' Tea

    Description It is contained in a pyramid-shaped tea bag to drink easily and conveniently and to see the tea steep in water. 'HeeRo' The increasing effect of 'MalCha (powdered green tea)' depends on the collection time of tea leaves. Character and flavor vary by collection time. There is a product, which steep in warm water after drying and fine powdering with the tender leaves collected before and after 'GokWoo' season (April 20). Also, another powder tea with the tea leaves collected between 'SoMan'season(May 20) and 'MangJong' season(June 5) is consumed with milk and yogurt or added...

    Read More Inquiry Now
  • MuAe Tea Made in Korea

    MuAe Tea

    Description According to 'ShinNongShikKyung, A God's Guide to Agriculture & Food,' the teas harvested on March 3 in lunar calender year are said to be the best. Among 24 solar terms, 'CheongMyong(April 5th)' is the season when tea sprouts and leaves come out. At this time, the leaves, which push out with the pure energy of the Earth in mist of alpine regions, are harvested and processed through being roasted and rubbed in an iron pot by the Master with 40-year-inherited experiences. It is the tea embodying the Master's whole mental energy. This tea is only one of its kind with a...

    Read More Inquiry Now
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