Characteristics of the Misillan Farm Germinated Whole Rice
1) Germinated rice is produced by supplying an appropriate amount of moisture and temperature to organic whole rice until it germinates 1-5mm to maximize the nutrients and function of whole rice while also overcoming the problem of difficult digestion and roughness.
2) We use underground water verified through water quality testing every year to germinate the rice making it unnecessary to wash or soak it in water. Softened, it is chewy, tasty and good for digestion.
3) It has no sour odor of germination, tastes nutty and is rich in...