Food culture of aging and fermentation is well advanced in Korea-Innovative healthy garlic developed by aging the Korean garlic !Black garlic is the healthy functional product which is made for easy taking sanitarily and packed in sanitary container with our utmost sincerity. Typical hot taste of garlic and unpleasant smell can be eliminated by self-aging the garlic under the constant temperature and moisture. This is an epoch-making product made under the processing of concentrating the useful component by aging and...