Kimchi

Kimchi Kimchi is one of cuisines seasoned with most diverse kinds of spice in the world and a fermented food made with different vegetables containing a variety of bio active substances and amino acid. While this food features fermentation is made by lactic acid bacterium does not only make it taster but also keep the food edible longer. The acid generated by fermentation of lactic acid with other organic acids prevents activation of saprogenic bacteria and creates unique taste of Kimchi in harmony with other substances of the vegetables. Kinds: Pogi Kimchi, Cut Kimchi, Pouch Kimchi, and...

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• Kimchi Made in Korea