It has peculiar effect of Red Ginseng by re-synthesis or re-formation of effective saponin, acidic poly-sugar, ect. during the process of steaming/drying with strictly selected five or six years old ginseng which was cultivated in Punggi.
2005. Acquired Certification Mark of HACCP(KH-042)
2006. Registered trade mark for Kim's Red Ginseng in USA...