Matchorong Cooking Syrup is made of 100% sugar cane, giving it the 75% the sweetness of sugar and the unique taste and scent of raw sugar. Being in liquid form, it mixes evenly and softly in all foods. . Use
Hard boiled foods, fried cooking (anchovy, beans, lotus root, squid, etc.)
The preparation of meat, cooking with fish, use in various flavorings for Korean food, gimchi
As a substitute for sugar in cold drinks
As a substitute for other syrups.
Matchorong Pure Glucose
Glucose, along with honey, is one of the most commonly used sweetners. Matchorong Pure Glucose is made from...