Chinese bellflower seasoned with vinegar and other condiments
A perfect harmony between bitter taste of bellflower and fragrantly spicy taste
Chinese bellflower is good for the respiratory system to the extent that it is widely used for treating inflammatory respiratory disease. It is also known to lower cholesterol in the blood and reduces blood sugar and boost immunity.Characterized by a crunchy texture and sweet and sour taste, seasoned bellflower is the best food to keep good...