Meat Quality is influenced by so many factors, mainly by genetics and nutrition. SOMA-MEAT is designed to increase muscle mass, decrease fat accumulation, and reduce drip loss, through modern biotechnological approach without using any chemicals, beta-agonist, or synthetic materials.
Active Ingredients :
Organic Selenium
Organic Chromium
Tryptophan
Effects
Carcass upgraded due to the antioxidant effect
Reduced Drip Loss about 2%
Reduced backfat, Increase muscle mass...