Lacquer Sauce
Introduction
In the Chosun Dynasty, families with power or yangban used lacquer resin when making Korean traditional sauces. The sauce that was sold a while ago at 100 million won for 1 liter was made by the head family of Bosung Seon family.
The sauce contained lacquer as well. As lacquer sauce takes 3 years to be ripened, it was only made by the privileged class. Otgane succeeded in the mass-production of the lacquer sauce. It is a well-being sauce which has a deep taste and no unpleasant smell.
The Korean lacquer hot pepper paste is made by mixing extracts from...