Sogokju(Korean Traditional Wine,liquor)

Sogokju has return after a long period time High quality liquor made with Baekje's traditional method from 1500 years ago Characteristics Baekje Dynasty's high quality liquor with a 1500-year history.Sogokju has an incomparable deep taste and scent, which is vividly recorded in past documents. Korea's outstanding liquor comes once again, brewed with the same care of our ancestors. Brewed with good water Natural water from the Hansan region has no salinity, and contains a slight amount of iron, giving it a unique taste. Brewed in the traditional method Brewed only with the traditional method passed down from the Baekje Dynasty, it has the same unique taste and deep scent Brewed with good ingredients The ingredients used to brew sogokju, such as glutinous rice, yeast, and malt, are put through a quality examination and only the best are selected. No artificial additives included. Brewed with care In the past when brewing sogokju, women bathed and changed into white clothes before brewing,. We are also continuing the tradition of brewing with care by managing quality throughout the process at every step, from start to finish. Good for the health Sogokju clears the bloodstreams, expands the peripheral blood vessels and lowers the blood pressure, which in turn, has the effort of preventing hypertension. As it has no artificial additives, there is no hangover.