Chub Mackerel Fillet (Also Called \"Masaba\"... Manufacturers,Chub Mackerel Fillet (Also Called \"Masaba\"... Suppliers

Description

Chub Mackerel Fillet (also called "Masaba" in Japan) Chub Mackerel is captured from October of the year to February of the following year, which only maintained freshness by quick freezing the most fresh and light at minus 20 degrees is provided to consumers in the most delicious condition. Chub Mackerel processed by SAMDA is removed its head, tail, internal organs and bones, which has good taste free of too salty and fishy smell brine salting treated with a low level of salt in processing plant certified HACCP by KFDA. Chub Mackerel is called "Barley" of sea. That's why Chub mackerel is of high nutritive value and cheap just as barley resulting in being friendly affordable to ordinary persons.

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