Salted Fermented Long-legged Octopus

Salted Fermented Long-legged Octopus

Salted Fermented Long-legged Octopus Made in Korea

Description

Salted fermented long-legged octopus Harmony between rich nutrients and hot and spicy flavors This is a popular nutritional food that fully preserves the light taste through low-salt fermentation and addition of Sinhwa Food's unique taste. Long-legged octopus helps the liver's production of biochemicals and facilitates metabolism, while having beneficial effects in preventing adult disease, including myocardial infarction.

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